10 Best Restaurants and Places to Eat in Tokyo, Japan (2025)

Tokyo, a bustling metropolis that beautifully harmonizes tradition and modernity, is a foodie’s paradise. Home to a plethora of dining options ranging from street food stalls to Michelin-starred establishments, the city is a culinary playground. If you are planning your culinary adventure in 2025, here are the ten best restaurants and places to eat in Tokyo that you cannot miss.

1. Sukiyabashi Jiro

A name synonymous with sushi, Sukiyabashi Jiro is an iconic establishment renowned for its meticulous craftsmanship led by the legendary Jiro Ono. Although reservations are notoriously hard to come by, the experience of dining at this Michelin-starred restaurant is worth the effort. Expect a multi-course omakase featuring the freshest fish, all served in a minimalist ambiance.

2. Narisawa

Celebrated for its innovative approach to Japanese cuisine, Narisawa is an emotion-driven dining experience that connects guests with nature. The restaurant focuses on seasonal ingredients, utilizing techniques inspired by sustainability. Expect artistic presentations and flavors that evoke the essence of Japan’s diverse landscapes.

3. Ichiran Ramen

For ramen lovers, Ichiran is a must-visit. Famous for its tonkotsu (pork bone) broth and unique individual dining pods, Ichiran offers a one-of-a-kind experience. Select your toppings using a vending machine, and enjoy your bowl of noodles in solitude, surrounded by a serene atmosphere.

4. Tempura Kondo

Located in the upscale Ginza district, Tempura Kondo specializes in tempura, and it’s considered one of the best in Tokyo. Chef Kondo carefully selects the freshest seasonal vegetables and seafood, lightly battered and fried to perfection. The tasting menu showcases different types of tempura paired with dipping sauces, providing a delightful experience for your palate.

5. Gyukatsu Kyoto Katsugyu

This unique twist on traditional katsu features gyukatsu, where succulent slices of beef are coated in panko and fried. At Kyoto Katsugyu, diners can enjoy the experience of cooking their meat on a hot stone grill right at your table, allowing you to customize the doneness of your beef while enjoying the crisp, savory breading.

6. Donabe Restaurant

Experience traditional Japanese clay pot cooking at Donabe Restaurant. This cozy eatery offers a menu inspired by seasonal ingredients, served in beautifully crafted donabe pots. The communal dining experience allows guests to share dishes, promoting a convivial atmosphere perfect for family and friends alike.

7. Kaiseki Yoshiyuki

For an unforgettable kaiseki experience, head to Kaiseki Yoshiyuki in the upscale Akasaka district. The restaurant offers a sophisticated multi-course meal that emphasizes seasonal ingredients and meticulous preparation. Each dish is a work of art that reflects the beauty of Japan’s culinary traditions.

8. Tsurutontan Udon Noodle Brasserie

For an incredible udon experience, Tsurutontan is the place to be. This stylish eatery offers a variety of udon noodles served in an array of flavorful broths. With its modern setting and diverse menu options, it’s a great spot to enjoy both traditional and contemporary takes on udon.

9. Kushikatsu Tanaka

For some exciting street food, visit Kushikatsu Tanaka, famous for its skewered and deep-fried delicious bites. Guests can choose from a wide range of meats and vegetables, which are then expertly fried and served with a selection of dipping sauces. This casual dining experience is perfect for those looking to enjoy Tokyo’s vibrant izakaya culture.

10. Tsuta Ramen

Tsuta made history as the first ramen restaurant to earn a Michelin star, and it continues to be a top destination for ramen lovers. With its unique blend of flavors and high-quality ingredients, the signature truffle oil shoyu ramen is a constant crowd-pleaser. Be prepared for a line, as this small rustic shop tends to attract crowds!