Deep-Fried Oreos Recipe

If you’ve ever strolled through a carnival or state fair, the enticing aroma of deep-fried treats likely beckoned you closer. One sweet delight stands out among the rest: deep-fried Oreos. They’ve achieved a cult status, and for good reason! The combination of crispy pancake batter enveloping a warm, creamy Oreo is pure bliss. Their irresistible flavor and satisfying crunch make them a must-try, and fortunately, they’re easy to whip up at home!

Why You Need to Try Deep-Fried Oreos

Growing up, deep-fried Oreos were a rite of passage at every summer fair I attended. There’s something about this decadent creation that delivers an instant mood boost. The classic chocolate sandwich cookie, with its rich cream filling, transforms into a warm, crunchy treat when bathed in sweet pancake batter and fried until golden brown. The contrast between the hot, crispy exterior and the soft, gooey Oreo center is a divine experience that promises to satisfy your sweetest cravings.

Getting Started: Essential Ingredients

Making deep-fried Oreos requires just a handful of ingredients that you probably already have in your kitchen:

• Vegetable oil (for frying and for the batter)
• Milk
• Egg
• Pancake mix
• Cream-filled chocolate sandwich cookies (Oreos or Double Stuf)

Don’t hesitate to experiment with different Oreo flavors! Whether it’s a classic chocolate, mint, or even seasonal varieties like pumpkin spice, each brings a fun twist to this indulgent recipe.

Step-by-Step Guide to Deep Frying Oreos

To take a bite of this carnival classic at home, follow these simple steps:

1. Heat the Oil: Begin by heating vegetable oil in a deep fryer or a large saucepan, aiming for 375 degrees F (190 degrees C).
2. Prepare the Batter: In a large bowl, whisk together 1 cup of milk, 1 large egg, and 2 teaspoons of vegetable oil until smooth. Gradually mix in 1 cup of pancake mix until no dry lumps remain.
3. Dip the Oreos: Carefully dip each Oreo into the batter, ensuring they’re well coated.
4. Fry Them Up: Gently place the dipped cookies into the hot oil, frying them in batches (4 to 5 at a time) until they turn a golden brown, about 2 minutes.
5. Let Them Drain: Once they’re cooked, transfer them to a paper towel-lined plate to drain excess oil.
6. Serve and Enjoy: Dust with powdered sugar for a classic touch and prepare for the compliments to roll in!

Storing Your Deep-Fried Oreos

These delights are best enjoyed fresh, ideally on the same day they’re made. However, if you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to three days. Simply reheat in an air fryer or in the oven for a few minutes to regain that crispy texture.

Rave Reviews from the Community

The fried Oreos have become a hit in the kitchen, with praises pouring in. “I made these for a school event and they were a hit!” Hannah Wangler shares. “Perfect balance of crispy batter and sweet Oreo!” Other tips include chilling the Oreos beforehand to help maintain their structure during frying.

Whether you’re hosting a gathering or craving a fun treat, deep-fried Oreos are sure to bring joy and smiles to everyone who takes a bite. So roll up your sleeves, make this heavenly recipe, and indulge in the pure pleasure of homemade deep-fried Oreos!