chris
Are you a fan of the rich, creamy goodness of peanut butter? If so, you’re in for a treat! Peanut butter bread is a delightful twist on the classic loaf, offering a burst of nutty flavour in every bite. Whether you’re a baking enthusiast or a novice in the kitchen, this guide will walk you through the steps to create the best peanut butter bread. Get ready to indulge in a slice of pure peanut butter bliss!
Ingredients:
To make the best peanut butter bread, you’ll need the following ingredients:
• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ teaspoon salt
• 2 teaspoons baking powder
• 1 cup creamy peanut butter
• 1 cup milk (dairy or plant-based)
• 1 large egg
• 1 teaspoon vanilla extract
Instructions:
Preheat and prepare: Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or cooking spray.
Combine the dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, and baking powder until well combined. This ensures even distribution of the dry ingredients throughout the bread.
Mix in the wet ingredients: In a separate bowl, combine the creamy peanut butter, milk, egg, and vanilla extract. Mix until smooth and thoroughly blended. The peanut butter will add a creamy, nutty flavour to the bread.
Incorporate the wet and dry mixtures: Slowly pour the wet mixture into the bowl with the dry ingredients. Use a spatula or wooden spoon to gently fold the mixture until just combined. Avoid overmixing, as it can result in a dense loaf.
Pour and smooth the batter: Pour the batter into the greased loaf pan, spreading it evenly with the spatula. Give the pan a gentle tap on the counter to release any trapped air bubbles.
Bake to perfection: Place the loaf pan in the preheated oven and bake for approximately 50-60 minutes. To test if the bread is done, insert a toothpick into the centre. If it comes out clean or with a few crumbs, the bread is ready. If not, continue baking for a few more minutes and retest.
Cool and savour: Once the peanut butter bread is fully baked, remove it from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing. This step allows the flavours to settle and the bread to achieve the ideal texture.
Serve and enjoy: Once cooled, slice the peanut butter bread into delectable portions. Enjoy it as is or spread an additional layer of peanut butter on each slice for an extra nutty kick. This bread pairs well with a cup of coffee, tea, or a refreshing glass of milk.
Tips for Perfect Peanut Butter Bread:
• For a more pronounced peanut butter flavour, opt for a natural or artisanal peanut butter that contains only peanuts and salt, without added sugars or oils.
• Feel free to add mix-ins like chocolate chips, chopped peanuts, or dried fruits to the batter for added texture and flavour.
• If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
• Ensure your ingredients, especially the peanut butter and egg, are at room temperature for optimal blending and a smoother batter.
• Store the peanut butter bread in an airtight container at room temperature for up to three days or refrigerate it for longer shelf life.
Making the best peanut butter bread is an enjoyable endeavor that rewards you with a delicious treat infused with nutty goodness. By following these simple steps and tips, you can create a moist and flavourful loaf that will satisfy your peanut butter cravings. So gather your ingredients, preheat your oven, and embark on a journey to create a peanut butter bread that will impress your taste buds and leave you craving more. Happy baking!
GIPHY App Key not set. Please check settings